Leftover Marble Coated Sauce Pan BP [Minor Fault]

Regular price
Rs.1,499.00
Sale price
Rs.1,499.00
Regular price
Rs.3,300.00
Sold out
Unit price
Quantity must be 1 or more

Marble Coated Sauce Pan BP [Minor Fault]

Note:

It's a leftover item. There is no replacement or return for Leftover Products.
As it's a leftover item. You may receive products in different designs or colors too.

Estimated Delivery Time:

  • For Less Than 3 KG - 2 to 4 Days
  • For More Than 3 KG - 4 to 7 Days

The perfect tool for reducing liquids, beating, or making gravies, sauces, or cereals, this durable quality saucepan is made with heavy-weight aluminum allowing heat to be spread evenly and thoroughly along its base and sidewalls. Moreover, the marble coat nonstick surface protects the food from sticking while cooking.

Features and Benefits:

  • Heavy Gauge Aluminum
  • Durable Exterior Finish
  • 3 Layer Non-Stick Coating
  • Works on Gas Stovetop Only
  • Tempered Glass Lid
  • Dishwasher Safe
  • Heats Up Quickly and Evenly
  • Ideal for Healthy Cooking
  • Easy to Clean
  • Food Grade
  • Ultra-Durable Kitchen Set
  • ECO-Friendly
  • Chemical Free Coating
  • Free from Side Effects
  • Excellent Quality at a Reasonable Price.

Our Available Sauce Pan Specifications

Diameter (cm)

Depth (cm)

Capacity (Liter)

16

8.5

1.25

18

9

1.75

20

9.5

2.25

Precaution while Cooking

  • To prevent overheating and fire, always pay attention when pre-heating.
  • To prevent damage, avoid storing salt food in cookware.
  • You will gain better cooking results using low to medium flame.
  • Always keep cookware clean when not in use.

SK Cookware is a top-notch cookware and Kitchenware Manufacturer in Pakistan with ISO certification. We have a vast collection of Kitchen accessories, Wok, Casserole, Pans and pots, etc. which are helpful tools in your daily routine.

How to Clean This (Non-Stick) Sauce Pan:

  • Avoid using anything metal on nonstick surfaces.
  • Use a gentle dish soap made to cut grease. Wash the entire inside and outside of the pan with soap, water, and a microfiber cloth.
  • You don’t need to season like cast iron, but a rub of oil before and after using a nonstick pan can help protect the surface.
  • After oiling your pan, dry it completely and store it safely. If you’re stacking the nonstick pan among others, layer a dry, clean washcloth or dish towel between each to avoid scratching and surface damage.


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