SK Cookware 2-in-1 Pressure Cooker & Karahi/Wok – 4L – Price in Pakistan

Buy High-Quality Aluminum Pressure Cooker Online in Pakistan

Cook faster, healthier, and more efficiently with the SK Cookware 2-in-1 Pressure Cooker & Karahi/Wok (4 Liter). Crafted from food-grade aluminum, this versatile cookware allows you to prepare nutritious meals quickly while retaining vitamins, minerals, and natural flavors.

With its dual functionality, you can use it as a pressure cooker or as a regular karahi/wok for everyday cooking needs.

Size & Dimensions

Perfect for small to medium families and daily cooking.

Key Features & Benefits

• Material: Food-Grade Aluminum with 9-Gauge Thickness for durability

• Dual Functionality: Pressure cooker + karahi/wok

• Safety Features: Pressure indicator, safety weight, safety valve, and Controlled Gasket Release System (CGRS)

• Ergonomic Design: Heat-resistant Bakelite handles and user-friendly locking mechanism

• ISO Certified for international quality standards

• Heats Quickly & Evenly for energy-efficient cooking

• Healthy Cooking: Retains nutrients while reducing cooking time

• 100% Blast-Proof Guaranteed

• Easy to Clean and Maintain

Why Choose SK Cookware?

SK Cookware is one of Pakistan’s most trusted cookware brands, known for producing durable, long-lasting, and export-quality pressure cookers. Each cooker is scientifically tested to ensure maximum safety, reliability, and excellent cooking performance.

Important Usage Note

⚠️ Avoid cooking on high flame to ensure safety, durability, and optimal performance.

Order SK Cookware 4L 2-in-1 Pressure Cooker & Karahi/Wok Today

Upgrade your kitchen with a safe, versatile, and high-performance pressure cooker trusted by Pakistani households.

🛒 Order now from SK Cookware and enjoy faster, healthier, and stress-free cooking every day.

گھر پر پریشر ککر کی مرمت: تجاویز اور ترکیبیں

پریشر کُکر کے دھماکے سے بچنے کی احتیاطی تدابیر

پریشر کُکر کے دھماکے سے بچنے کے لیے چند اہم احتیاطی تدابیر اختیار کرنا بہت ضروری ہے۔
پریشر کُکر کو زیادہ نہ بھریں — کبھی بھی کُکر کو اس کی گنجائش کے دو تہائی سے زیادہ نہ بھریں، اور اگر کھانے والی چیزیں پھیلتی ہوں جیسے چاول یا دالیں، تو صرف آدھا بھرنا چاہیے۔
مناسب مقدار میں پانی شامل کریں — پریشر بنانے کے لیے کم از کم ایک کپ مائع کا شامل ہونا ضروری ہے، جب تک کہ نسخے میں کچھ اور نہ لکھا ہو۔
بھاپ نکالنے والے والو اور پریشر والو کی صفائی کریں — ہر استعمال سے پہلے یقینی بنائیں کہ یہ دونوں حصے صاف اور کھلے ہوئے ہیں تاکہ دباؤ صحیح طریقے سے خارج ہو سکے۔
ربڑ کی گسکیٹ کا معائنہ کریں — گسکیٹ نرم، صاف اور بغیر کسی دراڑ یا نقصان کے ہونی چاہیے، بصورت دیگر اسے فوری تبدیل کریں۔
ڈھکن کو صحیح طریقے سے بند کریں — کُکر کا ڈھکن اچھی طرح اور محفوظ طریقے سے لاک کرنا ضروری ہے تاکہ پریشر محفوظ رہے۔
پریشر بننے کے بعد آنچ کم کر دیں — مکمل پریشر بننے کے بعد چولہے کی آنچ کم کر کے دباؤ کو قابو میں رکھیں تاکہ زیادہ دباؤ نہ بنے۔
گرم پریشر کُکر کو زبردستی نہ کھولیں — ہمیشہ دباؤ مکمل ختم ہونے کا انتظار کریں، چاہے قدرتی طریقے سے ہو یا فوری ریلیز کے ذریعے۔
پرانے پریشر کُکر کو تبدیل کریں — اگر آپ کا پریشر کُکر بہت پرانا ہے، خاص طور پر ایلومینیم کا، تو اسے جدید حفاظتی خصوصیات والے نئے ماڈل سے تبدیل کرنا بہتر ہے۔

ان تمام احتیاطی تدابیر پر عمل کر کے آپ پریشر ککنگ کو نہایت محفوظ اور خوشگوار تجربہ بنا سکتے ہیں۔

F.A.Q

Q: How much does a pressure cooker reduce cooking time?

A: Pressure cookers are known for significantly reducing cooking time compared to traditional cooking methods. The amount of time saved depends on several factors, including the type of food being cooked, the pressure cooker's size and design, and the desired extent to which food is cooked. In general, pressure cookers can reduce cooking times by 30% to 70% for most dishes. For example, a dish that might take an hour to cook conventionally could be done in about 15 to 30 minutes in a pressure cooker. It's important to note that cooking times may vary, so always refer to your specific pressure cooker's instructions and recipes for precise timing.

Q: What are the pressure cooker's uses and functions?

A: Pressure cookers are versatile kitchen appliances that serve various purposes and functions:

1. Cooking Under Pressure

The primary function of a pressure cooker is to cook food quickly by trapping steam generated from boiling water. This high-pressure environment significantly reduces cooking time.

2. Tenderizing Tough Cuts

Pressure cooking is ideal for tenderizing tough cuts of meat. The high-pressure and moist cooking environment breaks down collagen and connective tissues, resulting in tender, flavorful meat.

3. Preserving Nutrients

Pressure cookers retain more nutrients in food than some other cooking methods because the shorter cooking times reduce nutrient loss.

4. One-Pot Meals

Pressure cookers are great for making one-pot meals. You can cook proteins, grains, vegetables, and even desserts in a single pot, simplifying meal preparation and cleanup.

5. Canning and Preserving

Some pressure cookers are designed for canning and preserving fruits, vegetables, and other foods. They create airtight seals that extend the shelf life of homemade preserves.

6. Cooking Grains and Legumes

Pressure cookers are excellent for cooking rice, beans, lentils, and grains. They can significantly reduce the cooking time for these staples.

7. Soup and Broth Making

Making soups, stews, and broths is a breeze in a pressure cooker. It quickly extracts flavors from ingredients, resulting in rich, flavorful stocks and soups.

Estimated Delivery Time:

• For Less Than 3 KG - 2 to 4 Days
• For More Than 3 KG - 4 to 7 Days

Note:

• • The color of the delivered item may vary slightly depending on the screen brightness.
  • Sizes may rarely vary +- 0.5 cm and are considered normal.
  • Please read the product description carefully before placing the order.