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Emerald 2-in-1 Anodized Wok Pressure Cooker Free Glass Lid
Rs.8,499.00 Rs.17,120.00Pay Full Amount in Advance & Get 5% Instant Discount
Emerald 2-in-1 Anodized Wok Pressure Cooker – With Free Glass Lid
Emerald 2-in-1 Anodized Wok Pressure Cooker
Experience faster, healthier, and more efficient cooking with the SK Cookware Emerald 2-in-1 Anodized Wok Pressure Cooker. Designed for modern kitchens in Pakistan, this multifunction cookware works as both a high-performance wok and a pressure cooker, giving you the convenience of two cooking functions in one utensil.
Built with premium anodized aluminum, the product is described as offering durability and even heat distribution. The included free glass lid adds extra versatility for open cooking and everyday kitchen use.
Emerald 2-in-1 Pressure Cooker Product Image
Faster & Efficient Pressure Cooking
The supplied product information states that pressure cooking can cook food up to 2x faster while helping preserve nutrients and natural flavors.
- Helps retain vitamins, minerals, and natural flavors.
- Helps tenderize meat efficiently.
- Suitable for rice, lentils, vegetables, and curries.
- Designed for busy households and everyday cooking routines.
Emerald 2-in-1 Pressure Cooker Price in Pakistan
Shop the Emerald Anodized Wok Pressure Cooker from SK Cookware. The supplied product content highlights the following:
- Fast home delivery.
- Factory-direct pricing.
- Lifetime blast-free guarantee.
- Trusted quality from Pakistan's No.1 Cookware brand.
Emerald 2-in-1 Pressure Cooker Video
Emerald 2-in-1 Pressure Cooker Specifications
| Overall Capacity | Diameter | Depth | Cooking Capacity |
|---|---|---|---|
| 7 Liter | 30 cm | 11.5 cm | ~5–5.5 Liters |
| 9 Liter | 33 cm | 12.5 cm | ~6.5–7 Liters |
| 11 Liter | 35 cm | 14.0 cm | ~8–8.5 Liters |
The supplied content explains that the conversion between liters and kilograms depends on the density of the substance. It also states that cooking capacity is generally around 70–80% of overall capacity to allow room for steam and pressure buildup.
| Specification | Details |
|---|---|
| Product Type | 2-in-1 Anodized Wok Pressure Cooker |
| Material | Premium Anodized Aluminum |
| Body Thickness | 09 Gauge |
| Available Sizes | 7 Liter, 9 Liter, 11 Liter |
| Glass Lid | Included |
| Cooking Functions | Wok and Pressure Cooking |
Free Glass Lid Included
The Emerald 2-in-1 Anodized Wok Pressure Cooker is supplied with a free glass lid, providing an additional option for open cooking and steaming.
Emerald 2-in-1 Wok Pressure Cooker Video
Why Choose the Emerald 2-in-1 Wok Pressure Cooker?
2-in-1 Functionality
Use the cookware as a wok for everyday cooking or as a pressure cooker for faster pressure-cooking preparation.
Premium Hard Anodized Body
The supplied content describes the anodized body as stronger, scratch-resistant, and longer lasting than regular aluminum.
Lifetime Blast-Free Guarantee
The product information states a lifetime blast-free guarantee.
Even & Fast Heat Distribution
The product is described as providing even and fast heat distribution for efficient cooking.
Free Tempered Glass Lid
The supplied content describes the included glass lid as suitable for open cooking and steaming.
Easy Opening & Closing
The cooker features a user-friendly locking mechanism designed for smooth opening and closing.
Food-Grade Material
The product is described as using food-grade material for hygienic everyday cooking.
Stain-Resistant & Easy to Clean
The supplied product information describes the cookware as stain-resistant and easy to clean.
Heat-Resistant Handles
Heat-resistant handles are designed to provide a comfortable and secure grip.
Ideal for Everyday Pakistani Cooking
The 2-in-1 design combines wok-style cooking with pressure cooking, making the cookware suitable for a variety of everyday meals.
- Curries and gravies
- Rice and pulao
- Lentils and beans
- Vegetables
- Meat and chicken
- Wok-style cooking
- Steaming
- One-pot meals
Important Usage Note
Avoid cooking on high flame. Follow the product's operating and safety instructions when using the pressure-cooking function.
How to Remove Discoloration from Aluminum Cookware
The supplied care information states that discoloration on aluminum cookware can be treated by boiling a solution of two to three tablespoons of cream of tartar, lemon juice, or vinegar per quart of water in the utensil for 5 to 10 minutes. Afterward, lightly scour the surface with a soap-filled scouring pad.
The source also states that cooking acidic foods such as tomatoes or rhubarb can naturally remove some stains without affecting the cooked food. For stains on the aluminum exterior, use a non-abrasive cleanser.
Pressure Cooker Maintenance
Regular inspection and maintenance can help keep a pressure cooker in good working condition. Check the sealing ring, vent pipe, safety valve, and lid seal regularly.
- Check the sealing ring: Inspect the rubber or silicone sealing ring regularly and replace it if it becomes cracked, damaged, or loose.
- Clean the vent pipe: Keep the vent pipe clean and free from obstructions so pressure can build and release correctly.
- Inspect the safety valve: Ensure that the safety valve is functioning correctly and replace damaged or stuck components.
- Check the lid seal: If steam escapes around the lid, clean the sealing area and ensure the lid is properly closed.
- Replace worn components: Gaskets and valves may require replacement over time. Refer to the product manual for compatible parts.
Pressure Cooker Safety Precautions
Follow these supplied safety recommendations when using a pressure cooker.
- Do not overfill the cooker: The supplied guidance recommends not filling the cooker beyond two-thirds of its capacity. For foods that expand, such as rice and lentils, it recommends filling only up to half capacity.
- Use an appropriate amount of water or liquid: The source recommends at least one cup of liquid for pressure generation unless the recipe specifies otherwise.
- Keep the steam and pressure valves clean: Check that the relevant openings are clean and unobstructed before use.
- Inspect the rubber gasket: Make sure it is clean, soft, and free from cracks or damage.
- Lock the lid correctly: Ensure the lid is properly and securely locked before pressure cooking.
- Reduce the flame after pressure builds: Lower the heat once the required pressure has been reached.
- Never force open a pressurized cooker: Wait until the pressure has been completely released before opening.
- Replace old or damaged pressure cookers: The supplied guidance recommends replacing very old pressure cookers, particularly older aluminum models, with newer models having modern safety features.
گھر پر پریشر ککر کی دیکھ بھال اور مرمت
کسی بھی کچن کے آلے کی طرح، پریشر ککر کو وقتاً فوقتاً دیکھ بھال یا مرمت کی ضرورت پڑ سکتی ہے۔ کچھ مسائل کے لیے پیشہ ورانہ مدد درکار ہو سکتی ہے، جبکہ عام دیکھ بھال کے لیے سیلنگ رنگ، وینٹ پائپ، سیفٹی والو اور ڈھکن کی سیل کو باقاعدگی سے چیک کرنا ضروری ہے۔
- سیلنگ رنگ کی جانچ: ربڑ یا سلیکون کی سیلنگ رنگ کو باقاعدگی سے چیک کریں۔ اگر یہ پھٹی ہوئی یا ڈھیلی ہو تو اسے تبدیل کریں۔
- وینٹ پائپ صاف کریں: اگر وینٹ پائپ بند ہو جائے تو مناسب پریشر نہیں بن سکتا۔ اسے کسی مناسب چھوٹے برش یا صفائی کے آلے سے صاف رکھیں۔
- سیفٹی والو چیک کریں: یقینی بنائیں کہ سیفٹی والو صحیح طریقے سے کام کر رہا ہے۔ خراب یا پھنسے ہوئے والو کو تبدیل کریں۔
- ڈھکن کی سیل چیک کریں: اگر ڈھکن کے اطراف سے بھاپ نکل رہی ہو تو سیلنگ ایریا صاف کریں اور یقینی بنائیں کہ ڈھکن صحیح طریقے سے بند ہے۔
- خراب پرزے تبدیل کریں: گاسکیٹس اور والوز جیسے پرزے وقت کے ساتھ تبدیل کرنے کی ضرورت پڑ سکتی ہے۔ مناسب پرزوں کے لیے یوزر مینوئل دیکھیں۔
پریشر کُکر کے دھماکے سے بچنے کی احتیاطی تدابیر
پریشر کُکر کو زیادہ نہ بھریں۔ عمومی طور پر کُکر کو اس کی گنجائش کے دو تہائی سے زیادہ نہ بھرنے کی ہدایت دی گئی ہے، جبکہ چاول اور دالوں جیسی پھیلنے والی غذاؤں کے لیے آدھی گنجائش تک رکھنے کی ہدایت دی گئی ہے۔
مناسب مقدار میں پانی یا مائع شامل کریں تاکہ پریشر بن سکے۔ ہر استعمال سے پہلے بھاپ نکالنے والے والو اور پریشر والو کو صاف اور کھلا رکھیں۔
ربڑ کی گسکیٹ نرم، صاف اور بغیر دراڑ یا نقصان کے ہونی چاہیے۔ ڈھکن کو صحیح طریقے سے لاک کریں اور پریشر بننے کے بعد آنچ کم کریں۔
گرم اور پریشر والے کُکر کو زبردستی نہ کھولیں۔ ہمیشہ مکمل پریشر ختم ہونے کا انتظار کریں اور پھر ڈھکن کھولیں۔
Frequently Asked Questions
The supplied specifications list 7-liter, 9-liter, and 11-liter sizes.
The supplied specifications list approximately 5–5.5 liters for the 7-liter model, 6.5–7 liters for the 9-liter model, and 8–8.5 liters for the 11-liter model.
The supplied product specifications state a 09 Gauge thickness.
Yes. It is designed for use as both a wok and pressure cooker.
Yes. The product is supplied with a free glass lid.
The supplied product description identifies it as a premium anodized aluminum pressure cooker.
The supplied content does not provide an induction-compatibility specification. Follow the manufacturer's stovetop compatibility instructions before use.
The supplied content states that pressure cooking can reduce cooking time by approximately 30% to 70% depending on the food, cooker, quantity, and cooking method. It also describes this model as cooking up to 2x faster.
Avoid overfilling, maintain appropriate liquid levels, keep valves clean, inspect the gasket, lock the lid correctly, reduce the flame after pressure builds, and never force open the cooker while it is pressurized.
Pressure Cooker Uses & Functions
- Cooking under pressure: Steam pressure creates a high-pressure cooking environment that can reduce cooking time.
- Tenderizing meat: Pressure cooking is suitable for tenderizing tougher cuts of meat.
- Cooking grains and legumes: Suitable for rice, beans, lentils, and grains.
- One-pot meals: Proteins, grains, and vegetables can be prepared in one vessel.
- Soups and broths: The cooker can be used for soups, stews, and broths.
Estimated Delivery Time
- Less than 3 KG: 2 to 4 days
- More than 3 KG: 4 to 7 days
Important Product & Order Notes
- The color of the delivered item may vary slightly depending on screen brightness.
- Sizes may rarely vary by approximately ±0.5 cm and are considered normal.
- Please read the complete product description carefully before placing your order.
- Before dispatch, you will receive a confirmation call. If the call is not answered, the parcel will not be sent.
Product Gallery
Order Emerald 2-in-1 Anodized Wok Pressure Cooker
Upgrade your kitchen with the Emerald 2-in-1 Anodized Wok Pressure Cooker with free glass lid, designed for versatile everyday cooking and pressure cooking.
First of all select your favourite products and the click on 'ADD TO CART' button. Once you added all the desired products in CART, click on SHOPPINHG CART ICON on Top Right to Proceed Further. Note, you can also purchase a product by clicking on 'BUY IT NOW' button. On 'CHECK OUT' page, fill in all the details and press 'Continue to Shipping' CONGRATULATIONS! your order has been placed successfully.
We dispatch the order on same day once order is confirmed. You will receive your parcel in 3 to 5 in all over Pakistan. For quries please contact sales@sabakitchenware.com or +92 318 449 4496
Once an order has been placed, we send it to our warehouse immediately. With good cookware comes great food, and our team works tirelessly to get your order to you as soon as possible. If you have any changes you would like to make to your order, we have a short window of time to process these and encourage you to reach out immediately so our team can do our best to process these! We cannot guarantee that we will be able to cancel or edit orders after they are placed. Please know that our team of real people will do our best to accommodate these changes or assist with setting up an appropriate return or exchange if we can’t catch it before it ships.
Yes! we do offer 14 days money back warranty on all our products here on our web store. Moreover, our pressure cookers comes in life time blast proof warranty. All of our products are ISO certified so buy with confidence.