2-in-1 Pressure Cooker & Karahi/Wok Specifications

Pressure cooking is a form of cooking that uses a lot of steam in order to cook food faster and more evenly. The result is a product that retains most of the vitamins, minerals, and nutrients of the original food.

Buy the best quality Aluminum Pressure Cooker Price In Pakistan online at SK Cookware and get it delivered to your home. We have the best pressure cooker at the most affordable price in Pakistan. We offer a lifetime pressure cooker blast-free guarantee with unmatched opening and closing characteristics.

Specifications of SK Pressure Cooker

• Best Selling Model 
  
• Excellent Bakelite Handle 
• Pressure Indicator 
• Safety Weight 
• Safety Valve 
• ISO Certified 
• Prepares Healthy Meals 
• Heavier Body 
• Heat Resistant Handles 
• Made from Food-Grade Aluminum 
• Unique and User-Friendly Locking Mechanism 
• 100% Blast Proof Guaranteed
• Easy Opening & Closing 
• Controlled Gasket Release System

SK Cookware is the well-known and best brand in Pakistan when it comes to sturdy and long-lasting pressure cookers. SK Cookware has a vast range of export-level pressure cookers that you can buy for your home at the most affordable prices at your doorstep. So what are you waiting for? Order nowThe food in Pakistan is delicious and easy to prepare when you use the right tools. SK Pressure Cookers are scientifically tested and proven to be safe to use. With the introduction of the pressure cooker in modern kitchens, it is now possible to almost halve the amount of time required for long durational cooking.

Note: Avoid cooking on high flame.

F.A.Q

Q: How much does a pressure cooker reduce cooking time?

A: Pressure cookers are known for significantly reducing cooking time compared to traditional cooking methods. The amount of time saved depends on several factors, including the type of food being cooked, the pressure cooker's size and design, and the desired the extent to which food is cooked. In general, pressure cookers can reduce cooking times by 30% to 70% for most dishes. For example, a dish that might take an hour to cook conventionally could be done in about 15 to 30 minutes in a pressure cooker. It's important to note that cooking times may vary, so always refer to your specific pressure cooker's instructions and recipes for precise timing.

Q: What are the pressure cooker's uses and functions?

A: Pressure cookers are versatile kitchen appliances that serve various purposes and functions:

1. Cooking Under Pressure

The primary function of a pressure cooker is to cook food quickly by trapping steam generated from boiling water. This high-pressure environment significantly reduces cooking time.

2. Tenderizing Tough Cuts

Pressure cooking is ideal for tenderizing tough cuts of meat. The high pressure and moist cooking environment break down collagen and connective tissues, resulting in tender, flavorful meat.

3. Preserving Nutrients

Pressure cookers retain more nutrients in food than some other cooking methods because the shorter cooking times reduce nutrient loss.

4. One-Pot Meals

Pressure cookers are great for making one-pot meals. You can cook proteins, grains, vegetables, and even desserts in a single pot, simplifying meal preparation and cleanup.

5. Canning and Preserving

Some pressure cookers are designed for canning and preserving fruits, vegetables, and other foods. They create airtight seals that extend the shelf life of homemade preserves.

6. Cooking Grains and Legumes

Pressure cookers are excellent for cooking rice, beans, lentils, and grains. They can significantly reduce the cooking time for these staples.

7. Soup and Broth Making

Making soups, stews, and broths is a breeze in a pressure cooker. It quickly extracts flavors from ingredients, resulting in rich, flavorful stocks and soups.