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How to Care for Non-Stick Cookware to Make It Last Longer

 

How to Care for Non-Stick Cookware to Make It Last Longer — SK Cookware Expert Guide

Non-stick cookware is a must-have in every modern kitchen. Whether you’re frying eggs, sautéing vegetables, or preparing a hearty curry, a well-maintained non-stick pan makes cooking effortless and cleanup easy. But even the best non-stick pans can lose their coating and performance if not cared for properly.

In this guide, SK Cookware — Pakistan’s leading cookware brand — shares expert tips on cleaning, seasoning, and storing your non-stick cookware so it stays in top shape for years.

Why Proper Non-Stick Cookware Maintenance Matters


Investing in high-quality non-stick cookware like SK Cookware’s marble-coated and anodized pans means you want them to last. Proper maintenance not only preserves the non-stick coating but also:

  • Prevents food from sticking or burning

  • Reduces the need for excessive oil

  • Keeps your pans looking new

  • Saves money by avoiding early replacements

Tip: Avoid cooking on extremely high heat, as it can break down the coating over time.

Cleaning Non-Stick Pans Without Damaging the Surface

The way you clean your non-stick pots and pans is just as important as the way you cook with them.

Gentle Handwashing vs. Dishwasher Use

While some SK Cookware products are dishwasher-safe, handwashing is always the safest method.

  • Use mild dish soap and warm water.

  • Opt for a soft sponge or cloth instead of abrasive pads.

  • Rinse and dry immediately to avoid water spots.

Removing Stubborn Stains from Non-Stick Pans

If you have burnt food residue:

  1. Fill the pan with warm, soapy water.

  2. Let it soak for 15–30 minutes.

  3. Use a non-abrasive scrubber to gently remove the residue.

For marble-coated cookware, this gentle approach will keep the surface smooth and scratch-free.

How to Season Non-Stick Cookware for Better Performance

Seasoning isn’t just for cast iron — it can help non-stick pans too.

Step-by-Step Seasoning Method for SK Cookware Marble-Coated Pans:

  1. Wash and dry your pan completely.

  2. Apply a light coat of cooking oil to the surface.

  3. Heat the pan on low for 1–2 minutes.

  4. Let it cool, then wipe away any excess oil.

Doing this once every few months helps maintain a smooth, slick cooking surface and extends the life of the coating.

Safe Cooking & Storage Practices for Non-Stick Pots and Pans

Utensils to Use and Avoid

  • Use: Wooden, silicone, or plastic utensils.

  • Avoid: Metal spatulas, whisks, or knives that can scratch the coating.

Best Storage Methods for Non-Stick Cookware in Small Kitchens

  • Stack with soft cloth or paper towels between pans to prevent scratching.

  • Hang pots and pans when possible to save space.

  • Keep lids stored separately or on a lid rack.

Common Mistakes That Ruin Non-Stick Cookware

Avoid these non-stick cookware don’ts:

  • Using metal utensils on the surface.

  • Cooking on extremely high heat for long periods.

  • Storing without protection between stacked pans.

  • Cleaning with steel wool or harsh abrasives.

SK Cookware Non-Stick Collection — Built to Last

Seasoning SK Cookware non-stick pan for better performance

At SK Cookware, we design our non-stick, marble-coated, and anodized cookware with durability and safety in mind. Every piece is made using food-safe, toxin-free coatings that make cooking healthier and cleanup effortless.


Explore our full Non-Stick Cookware Collection and discover why we’re the best cookware brand in Pakistan.

FAQs — Non-Stick Cookware Care

Q: Can I use metal utensils on non-stick pans?
A: No. Always use silicone, wooden, or plastic utensils to avoid scratches.

Q: How long does non-stick cookware last?
A: With proper care, high-quality non-stick cookware like SK Cookware can last 3–5 years or more.

Q: Is SK Cookware non-stick coating safe?
A: Yes. Our coatings are 100% food-safe and free from harmful chemicals like PFOA.

Final Thoughts

Taking a few extra steps to clean, season, and store your non-stick cookware can make all the difference. Not only will it extend the lifespan of your pans, but it will also ensure every meal you cook is delicious and hassle-free.

If you’re ready to upgrade to premium, long-lasting cookware, check out SK Cookware’s Marble-Coated Collection and experience cooking like never before.

 

  • SK Cookware marble-coated non-stick frying pan close-up

  • How to clean non-stick cookware without scratching

  • Best storage tips for non-stick pots and pans

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