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SK Celebrates International Chef Day with COTHM School of Culinary Art Karachi

 International Chef Day is a day dedicated to celebrating the culinary artists who work tirelessly to create delectable dishes that tantalize our taste buds and bring joy to our lives. This year, COTHM School of Culinary Art Karachi marked the occasion with great fervor and enthusiasm, showcasing the incredible talent of its students and honoring the industry's dedicated professionals. To make this day even more special, the Managing Director of SK Cookware was present, and the Governor of Sindh presented him with a souvenir as recognition of his unwavering support for culinary professionals in Pakistan.


COTHM School of Culinary Art Karachi: A Hub of Culinary Excellence


COTHM School of Culinary Art Karachi, a renowned culinary school in Pakistan, has been a hub of culinary excellence for years. It has been dedicated to nurturing the talents of aspiring chefs, equipping them with the skills, knowledge, and creativity required to excel in the world of gastronomy. International Chef Day provided the perfect occasion to showcase the incredible talent and innovation that thrives within the institution.


The Day's Highlights


  1. Culinary Competitions:

The day was filled with excitement and competition as students of COTHM demonstrated their skills in various culinary competitions. From baking delicious pastries to crafting intricate garnishes, the students left the audience in awe with their creativity and expertise.


  1. Cooking Demonstrations:

Renowned chefs and culinary experts led cooking demonstrations, sharing their expertise and passion with the eager attendees. These demonstrations not only provided valuable insights but also ignited the culinary spirit in the audience.


  1. Food Tasting:

What's a celebration of International Chef Day without indulging in some exceptional food? The event featured a range of culinary delights prepared by both students and professionals. Attendees had the chance to savor an array of delicious dishes and flavors from various cuisines.


  1. Acknowledging Culinary Excellence:

A special moment during the event was when the Governor of Sindh presented a souvenir to the Managing Director of SK Cookware. This gesture was a token of appreciation for SK Cookware's continuous support of the culinary profession in Pakistan. It highlighted the importance of quality cookware in achieving culinary excellence.



  1. Panel Discussions and Workshops:

The day also included panel discussions and workshops, where chefs, students, and industry professionals came together to discuss current trends, challenges, and opportunities in the culinary world.


The Significance of International Chef Day


International Chef Day (21st October) holds great significance for the culinary world. It serves as a reminder of the passion, dedication, and hard work that chefs invest in their craft. It's a day to acknowledge the artistry behind every dish and the unsung heroes who create them. Moreover, it provides an opportunity to inspire the next generation of culinary talents and foster innovation in the field.




International Chef Day is a day to honor the culinary artists who bring joy and delight to our lives through their creations. The celebration at COTHM School of Culinary Art Karachi, with the presence of the Managing Director of SK Cookware, other dignities and the Governor of Sindh, was a testament to the dedication and talent that thrives in the culinary world in Pakistan. It's a day to appreciate the art of cooking and to recognize the essential role chefs play in our lives. As we celebrate this day, let's remember to thank the chefs who work diligently to make our dining experiences memorable and to inspire the next generation of culinary professionals.