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Aloo Ki Katli Recipe – Crispy & Spicy Potato Snack Made at Home

Aloo Ki Katli Recipe – Crispy & Spicy Potato Snack Made at Home

If you’re looking for a quick, crispy, and budget-friendly snack, Aloo Ki Katli is the perfect choice. This popular desi recipe is made with thinly sliced potatoes coated in spicy besan batter and shallow-fried until golden and crunchy.

Perfect for evening chai, iftar, kids’ snacks, or sudden guests, Aloo Ki Katli is loved for its simplicity and irresistible taste. In this recipe, we’ll show you how to make perfectly crispy Aloo Ki Katli using SK Cookware’s marble-coated pan for even frying and less oil usage.

Why Aloo Ki Katli Is a Favorite Desi Snack

Aloo Ki Katli is popular across Pakistani and Indian households because it:

  • Uses simple pantry ingredients

  • Is quick to prepare

  • Can be shallow-fried instead of deep-fried

  • Tastes great with chutney or ketchup

It’s a classic comfort snack that never goes out of style.

Ingredients for Aloo Ki Katli

Main Ingredients

  • Potatoes – 3 to 4 medium

  • Gram flour (besan) – 4 tablespoons

  • Rice flour or cornflour – 2 tablespoons

  • Ginger garlic paste – 1 teaspoon

  • Green chilies – 1 to 2 (finely chopped)

  • Fresh coriander – 2 tablespoons (chopped)

  • Water – as required

  • Cooking oil – for shallow frying

Spices

  • Salt – to taste

  • Red chili powder – 1 teaspoon

  • Turmeric powder – ½ teaspoon

  • Cumin powder – ½ teaspoon

  • Chaat masala – ½ teaspoon

  • Garam masala – ½ teaspoon

Step-by-Step Aloo Ki Katli Recipe

  1. Peel the potatoes and slice them into medium-thickness round katlis.

  2. In a mixing bowl, combine besan, rice flour, ginger garlic paste, green chilies, coriander, and all spices.

  3. Add water gradually to form a thick, smooth batter.

  4. Dip each potato slice into the batter, coating it evenly.

  5. Heat oil in an SK Cookware marble-coated pan on medium flame.

  6. Place the coated potato slices carefully into the pan.

  7. Shallow fry until golden brown and crispy on both sides.

  8. Remove and place on kitchen paper to absorb excess oil.

  9. Sprinkle chaat masala and serve hot.

Tips for Perfectly Crispy Aloo Ki Katli

  • Slice potatoes evenly for uniform cooking

  • Keep batter thick so it sticks properly

  • Fry on medium heat to avoid burning

  • Do not overcrowd the pan

Serving Suggestions

Aloo Ki Katli tastes best when served hot with:

  • Green chutney

  • Tamarind chutney

  • Tomato ketchup

  • A hot cup of chai ☕

Why Use SK Cookware for Frying Snacks?

Using the right cookware makes frying easier and healthier. SK Cookware offers:

  • Premium marble non-stick coating

  • Even heat distribution

  • Less oil absorption

  • Easy flipping and stirring

  • Simple cleaning and long-lasting performance

  • Trusted Pakistani brand since 1995

Final Thoughts

Aloo Ki Katli is a timeless desi snack that’s easy to make, budget-friendly, and loved by everyone. With the right ingredients and SK Cookware, you can enjoy crispy, restaurant-style potato snacks at home without the mess.

For the cookware used in this recipe and more premium kitchen products, visit:
👉 https://skcookware.com