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Gujarati Sukdi / Hukdi Recipe – Traditional Gur & Ghee Sweet Made at Home

Gujarati Sukdi / Hukdi Recipe – Traditional Gur & Ghee Sweet Made at Home

Gujarati cuisine is known for its simple ingredients, comforting flavors, and nourishing recipes, and Sukdi (also called Hukdi) is a beautiful example of this tradition. Made with whole wheat flour, desi ghee, and jaggery (gur), Sukdi is a classic Gujarati sweet prepared in many homes for generations.

This wholesome recipe is especially popular as a post-delivery food, winter energy booster, and a comforting homemade sweet for the entire family.

What Is Sukdi / Hukdi?

Sukdi, also known as Hukdi, is a traditional Gujarati sweet made by slow-roasting atta in ghee and sweetening it with jaggery. Unlike modern desserts, Sukdi is:

  • Free from refined sugar

  • Rich in natural energy

  • Easy to digest

  • Made with just a few pantry ingredients

It is often prepared during festivals, poojas, or simply when the family wants something warm and nourishing.

Ingredients for Gujarati Sukdi / Hukdi

  • Whole wheat flour (atta) – 1 cup

  • Desi ghee – ½ cup

  • Jaggery (gur), grated or crushed – ¾ cup

  • Cardamom powder – ½ teaspoon

  • Chopped dry fruits (almonds, cashews) – 2 tablespoons (optional)

Step-by-Step Gujarati Sukdi / Hukdi Recipe

  1. Heat desi ghee in an SK Cookware non-stick or marble-coated pan on low flame.

  2. Add whole wheat flour and roast slowly, stirring continuously.

  3. Keep roasting until the flour turns golden brown and releases a nutty aroma.

  4. Turn off the flame and allow the mixture to cool slightly.

  5. Add grated jaggery and mix well until it melts completely.

  6. Add cardamom powder and chopped dry fruits.

  7. Mix until the texture becomes soft and smooth.

  8. Transfer the mixture to a greased plate and spread evenly.

  9. Let it set, then cut into squares and serve.

Tips for Perfect Sukdi / Hukdi

  • Always roast atta on low flame for best taste

  • Stir continuously to avoid burning

  • Add jaggery only after turning off heat

  • Use fresh, good-quality desi ghee for authentic flavor

Health Benefits of Sukdi

Sukdi is not just delicious—it’s also nourishing:

  • Jaggery improves digestion and boosts energy

  • Desi ghee strengthens immunity and provides warmth

  • Whole wheat flour offers sustained energy

That’s why Sukdi is traditionally recommended for new mothers, children, and elders.

Why Use SK Cookware for Traditional Recipes?

Traditional sweets require patience and precise heat control. SK Cookware makes this easier by offering:

  • Even heat distribution for slow roasting

  • Non-stick surface that prevents burning

  • Comfortable stirring and easy handling

  • Long-lasting, easy-to-clean cookware

  • Trusted Pakistani brand since 1995

When Is Sukdi Commonly Prepared?

  • After childbirth

  • During winter season

  • Festivals and religious occasions

  • As a healthy homemade sweet

Final Thoughts

Gujarati Sukdi / Hukdi is a timeless recipe that brings warmth, nutrition, and tradition together. With just a few ingredients and the right cookware, you can recreate this comforting sweet at home with perfect results every time.

For the cookware used in this recipe and more premium kitchen essentials, visit:
👉 https://skcookware.com