Search
umair shafique
Lemon Pepper Chicken Karahi Recipe – A Zesty & Spicy Pakistani Chicken Dish

Lemon Pepper Chicken Karahi Recipe – A Zesty & Spicy Pakistani Chicken Dish

If you’re bored of regular chicken karahi and want to try something different, flavorful, and refreshing, Lemon Pepper Chicken Karahi is the perfect recipe for you. This dish combines the bold heat of black pepper with the fresh tang of lemon, creating a mouthwatering karahi that’s light, aromatic, and full of desi flavor.

In this blog, we’ll walk you through a step-by-step Lemon Pepper Chicken Karahi recipe, cooked in SK Cookware’s premium marble-coated cookware for perfect bhunai and healthier cooking.

What Makes Lemon Pepper Chicken Karahi Special?

Unlike traditional red, spicy karahi, Lemon Pepper Chicken Karahi focuses on:

  • Fresh lemon flavor instead of heavy masala

  • Bold black pepper heat

  • Light yet rich gravy

  • Perfect balance of spice and tang

It’s an ideal dish for family dinners, guests, or when you want a restaurant-style chicken recipe at home.

Ingredients for Lemon Pepper Chicken Karahi

Main Ingredients

  • Chicken (with bone) – ½ kg

  • Tomatoes – 3 medium (chopped or crushed)

  • Ginger garlic paste – 1½ tablespoons

  • Green chilies – 3 to 4 (slit)

  • Fresh lemon juice – 3 tablespoons

  • Cooking oil – 4 to 5 tablespoons

Spices

  • Salt – to taste

  • Black pepper (freshly crushed) – 1½ teaspoons

  • White pepper – ½ teaspoon

  • Red chili flakes – 1 teaspoon

  • Crushed coriander seeds – 1 tablespoon

  • Cumin seeds – 1 teaspoon

  • Garam masala – ½ teaspoon

For Garnish

  • Fresh ginger julienne

  • Lemon slices

  • Fresh coriander leaves

Step-by-Step Lemon Pepper Chicken Karahi Recipe

  1. Heat oil in an SK Cookware marble-coated karahi or pan over medium-high flame.

  2. Add cumin seeds and let them crackle.

  3. Add ginger garlic paste and sauté until fragrant.

  4. Add chicken and cook until it changes color and releases its juices.

  5. Add tomatoes, salt, crushed coriander, chili flakes, black pepper, and white pepper.

  6. Cook on high flame, stirring continuously, until tomatoes break down and oil separates.

  7. Add green chilies and cook uncovered for classic karahi-style bhunai.

  8. Reduce heat and add fresh lemon juice. Mix well.

  9. Sprinkle garam masala and crushed black pepper.

  10. Garnish with ginger and lemon slices. Serve hot.

Cooking Tips for Perfect Lemon Pepper Karahi

  • Always add lemon juice at the end to maintain freshness

  • Use freshly crushed black pepper for strong aroma

  • High flame cooking gives authentic karahi taste

  • Avoid too much water; karahi should be thick and glossy

Why Cook Lemon Pepper Chicken Karahi in SK Cookware?

Using the right cookware makes a huge difference in desi cooking. SK Cookware helps you achieve restaurant-quality results at home:

  • Premium marble non-stick coating

  • Excellent heat retention and distribution

  • Requires less oil for healthier meals

  • Easy stirring, no sticking or burning

  • Easy to clean and long-lasting

  • Trusted Pakistani brand since 1995

Serving Suggestions

Serve Lemon Pepper Chicken Karahi with:

  • Tandoori roti or naan

  • Fresh salad (onion, cucumber, lemon)

  • Mint raita

This dish is best enjoyed hot and fresh straight from the karahi.

Final Thoughts

Lemon Pepper Chicken Karahi is a refreshing upgrade to classic Pakistani chicken dishes. It’s easy to make, packed with flavor, and perfect for everyday meals or special occasions. With SK Cookware’s marble-coated cookware, you can enjoy perfect cooking results every time.

For the cookware used in this recipe and more premium kitchen products, visit:
👉 https://skcookware.com