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Palak Chicken Recipe – Healthy Spinach Chicken Curry Made in SK Cookware

Palak Chicken Recipe – Healthy Spinach Chicken Curry Made in SK Cookware

If you’re looking for a healthy, desi, and comforting chicken dish, Palak Chicken (Spinach Chicken Curry) is the perfect choice. Packed with nutrients from fresh spinach and rich Pakistani flavors, this recipe is ideal for family lunches and dinners.

In this blog, we’ll show you how to make restaurant-style Palak Chicken at home, cooked in a premium marble-coated SK Cookware pot, ensuring even cooking, less oil usage, and effortless cleanup.

Why Palak Chicken Is a Must-Try Dish

Palak Chicken combines the goodness of iron-rich spinach with tender chicken, making it both nutritious and delicious. It’s especially popular in Pakistani households during winters but is loved all year round for its mild yet flavorful taste.

Cooking this dish in SK Cookware’s marble-coated cookware enhances the experience by:

  • Preventing food from sticking

  • Requiring less oil

  • Delivering even heat for perfect cooking

Ingredients for Palak Chicken

Main Ingredients

  • Chicken (bone-in or boneless) – ½ kg

  • Fresh spinach (palak) – 2 bunches

  • Onions – 2 medium (thinly sliced)

  • Tomatoes – 2 medium (chopped or blended)

  • Ginger garlic paste – 1 tablespoon

  • Green chilies – 2 (chopped)

  • Cooking oil – 3 to 4 tablespoons

Spices

  • Salt – to taste

  • Red chili powder – 1 teaspoon

  • Turmeric powder – ½ teaspoon

  • Coriander powder – 1 teaspoon

  • Cumin powder – ½ teaspoon

  • Garam masala – ½ teaspoon

Optional Garnish

  • Fresh cream – 2 tablespoons

  • Ginger julienne

How to Prepare Palak (Spinach)

  1. Wash spinach thoroughly.

  2. Boil for 3–4 minutes until soft.

  3. Drain and blend into a smooth paste.

  4. Keep aside for later use.

Step-by-Step Palak Chicken Recipe

  1. Heat oil in an SK Cookware marble-coated cooking pot over medium flame.

  2. Add sliced onions and sauté until golden brown.

  3. Add ginger garlic paste and green chilies; cook until aromatic.

  4. Add chicken and cook until it changes color and releases moisture.

  5. Add tomatoes and all dry spices. Cook until oil separates from the masala.

  6. Add the prepared spinach paste and mix well.

  7. Cover and cook on low flame for 10–15 minutes.

  8. Sprinkle garam masala and add fresh cream for a rich finish.

  9. Turn off heat and let it rest for a few minutes before serving.

Serving Suggestions

Palak Chicken tastes best when served hot with:

  • Chapati or tandoori roti

  • Steamed basmati rice

  • Jeera rice

Add a fresh salad and raita on the side for a complete meal.

Why Use SK Cookware for This Recipe?

Cooking Palak Chicken in SK Cookware makes a noticeable difference:

  • ✅ Premium marble non-stick coating

  • ✅ Even heat distribution

  • ✅ Healthier cooking with less oil

  • ✅ Easy to clean and long-lasting

  • ✅ Trusted Pakistani brand since 1995

Whether you cook daily meals or special dishes, SK Cookware ensures better taste, better control, and better results.

Final Thoughts

This Palak Chicken recipe is a perfect balance of health and flavor, making it a great addition to your weekly meal plan. With the right ingredients and high-quality cookware, you can easily recreate restaurant-style dishes at home.

For the cookware used in this recipe and more premium kitchen solutions, visit
👉 https://skcookware.com