Desi Chicken Karahi in SK Cookware Wok | Restaurant Style Karahi at Home

Learn how to make authentic Desi Chicken Karahi at home using the SK Cookware Wok 🍗🔥
This recipe gives you restaurant / dhaba-style taste with rich masala, perfect bhuna, and mouth-watering aroma — all thanks to the deep and even heat of the SK Cookware Wok.

🍳 Why Cook Karahi in SK Cookware Wok?

✔ Deep & wide design for proper bhuna
✔ Even heat distribution
✔ Food-grade & 100% safe material
✔ Ideal for karahi, curries & desi cooking

🧄 Ingredients:

• Chicken – 1 kg

• Cooking oil – 1 cup

• Onion – 2 medium

• Ginger paste – 2 tsp

• Garlic paste – 2 tsp

• Fresh tomatoes (chopped or crushed)

• Salt (to taste)

• Red chili powder

• Crushed red chilies

• Black pepper

• Green chilies

• Fresh coriander

• Ginger julienne

🍲 Cooking Method (Short):

Heat oil in the SK Cookware Wok, add onions and sauté until golden.
Add ginger & garlic paste, then chicken and cook on high flame.
Add tomatoes and spices, and bhuna well until oil separates.
Finish with green chilies, ginger, and fresh coriander for authentic karahi taste.

👉 Serve hot with naan or tandoori roti and enjoy real desi flavor!