If you’re looking for an easy Pakistani chicken recipe that’s full of flavor and doesn’t require deep frying, this pan-fried masala chicken is the perfect choice. Cooked on the SK Cookware Double Handle Hot Plate, this recipe gives you restaurant-style taste right at home with less oil and zero mess.
Whether it’s a quick weekday dinner or a special family meal, this dish delivers juicy chicken with a delicious spicy coating—just the way Pakistanis love it.
Why Pan-Fried Masala Chicken Is a Pakistani Favorite
In Pakistani kitchens, chicken recipes are a daily essential. From karahi to tikka, we love bold spices and perfectly cooked meat. Pan-fried masala chicken combines the best of both worlds:
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No deep frying
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Less oil, healthier cooking
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Crispy outside, juicy inside
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Ready in minutes
This makes it ideal for homes where quick, tasty meals matter.
Cooking on SK Cookware Double Handle Hot Plate
The secret behind perfectly cooked chicken in this recipe is the SK Cookware Double Handle Hot Plate. Its wide, flat surface allows the chicken to cook evenly without burning, while the non-stick coating prevents sticking even with minimal oil.
Key Benefits of SK Cookware Hot Plate:
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Even heat distribution for perfect cooking
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Strong double handles for safe grip
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High-quality non-stick coating
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Ideal for chicken, kebabs, cutlets & tikkas
This hot plate is a must-have for Pakistani households that love tawa-style cooking.
Ingredients for Pan-Fried Masala Chicken
You’ll need simple ingredients that are easily available in every Pakistani kitchen:
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Boneless chicken pieces
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Ginger garlic paste
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Red chili powder
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Turmeric powder
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Garam masala
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Lemon juice
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Salt (to taste)
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Cooking oil (small quantity)
How to Make Pan-Fried Masala Chicken
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Marinate the chicken with spices, ginger garlic paste, lemon juice, and salt.
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Heat the SK Cookware Double Handle Hot Plate on medium flame.
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Add a small amount of oil and place the marinated chicken pieces on the hot plate.
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Cook on low to medium heat, flipping occasionally, until golden brown and fully cooked.
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Serve hot with chutney, salad, or naan.
Perfect for Every Occasion
This pan-fried chicken recipe is perfect for:
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Family dinners
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Lunchbox meals
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Ramadan iftar
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Tea-time snacks
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Weekend gatherings
It pairs beautifully with green chutney, raita, or even simple ketchup.
Why Choose SK Cookware for Everyday Cooking?
SK Cookware is trusted in Pakistan for its durable, food-grade, and high-performance cookware. Whether you’re cooking chicken, vegetables, or desi snacks, SK Cookware products are designed to make cooking easier and safer.
With the Double Handle Hot Plate, you can enjoy professional-style cooking right in your home kitchen.
Final Thoughts
If you want a quick Pakistani chicken recipe that’s flavorful, healthy, and easy to make, pan-fried masala chicken on the SK Cookware Double Handle Hot Plate is a must-try. It’s simple, delicious, and perfect for everyday cooking.
👉 Try this recipe today and experience effortless cooking with SK Cookware.
👉 To order this hot plate, please click here